Salmon Products Salmon Products
Salmon & Food Salmon & Food
Salmon & Wellness Salmon & Wellness
Salmon News Salmon News
Salmon Resources Salmon Resources
Salmon FAQ Salmon FAQ
 

Fine Salmon
The salmon is a world traveller. It is an anadromous fish - one that spawns in fresh water but spends much of its life at sea. Know your salmon species, it's important.

 
 
A Short History of Lox A Short History of Lox
  Lox is another name for "smoked salmon," commonly served as an appetizer in up-scale restaurants. The term "lox" comes from Lachs, the German word for salmon. But Lox is actually not smoked
A Short History of Lox
more info »
A History of Smoke Preservation A History of Smoke Preservation
  Foods have been preserved by smoke-curing since before the dawn of recorded history. People in all cultures the world over have relied on the smoke-curing of fish and meat products for long-term storage.
A Short History of Lox
more info »

A History of Smoke Preservation
 Vital Choice
  Vital Choice
Washington State Sockeye Salmon Oil Supplement
The pharmaceutical grade fish oil capsules contain ONLY pure Wild Alaskan Sockeye Salmon Oil.
 Portlock Brand
  Portlock Brand
Washington State Nova-Style Copper River King Salmon
This salmon is wild - caught from Alaska's Copper River. Abundant in rich oils, Nova - Style Copper River King Salmon harbors a silky, delicate and buttery taste.
 Taku Smokeries
  Taku Smokeries
Alaska Salmon Caviar
Salmon Caviar is made from fresh Chum (Keta) Salmon, the most highly prized of the five Pacific salmon species for its roe.
 
Fine Salmon is the portal for all the things Salmon: Canned Salmon, Salmon Jerky, Cold Smoked Salmon, Hot Smoked Salmon, Gravadlax (Gravlax), Lox, Salmon Caviar, Omega-3, DMAEand much more.

Salmon is a natural resourse that needs carefull management. There is one Atlantic salmon and five North Pacific native salmon species in the genus Oncorhynchus. These species are commonly called Atlantic Salmon, Chinook, Coho, Pink, Chum and Sockeye. They are all considered to be anadromous, meaning that they are born in fresh water, migrate to the ocean, then return to fresh water to reproduce.

Fine Salmon provides comprehensive information about producers, the source of the Salmon (Wild or Farm Raised)and prodution process from countries like Alaska, Canada, Ireland, Scotland and the US (Alaska, Maine, New Jersey, Oregon, Washington State,..).

more info »