**Chinook Salmon

Chinook Salmon

Oncorhynchus tshawytscha
 
Home  / Salmon & Food  / Salmon Species / 
Google Search for Salmon

Chinook Salmon (King, Tyee, Springer or Quannat)

 

Lenhth:28-40 inches
Weight: 10-25 pounds
Life Span: 3-6 years








Lightly spotted on their blue-green back, chinook salmon live from five to seven years, and weigh up to 120 lb. (55 kg). Also known as springs or kings, they are the most prized game salmon for sport fishers. Chinook is the largest species, with richly flavoured, firm flesh ranging from ivory white to deep red in colour.

Chinook salmon are the largest, but least abundant of the North Pacific salmon. Because of their low abundance they are of minor importance in the salmon fishery. The name 'Chinook' came from the native peoples of the Columbia River (Washington and Oregon) and thus is a proper name and always capitalized.

Young Chinook spend one to two years in fresh water. Like coho, it is the populations in the southern part of their range that migrate to the ocean after one year and it is the populations in the northern part of their range that migrate to the ocean after two years. Many Chinook migrate over two thousand miles downstream as babies and then upstream as adults. It is believed that there are now only five to ten percent of the Chinook salmon left that were here only 150 years ago.

Web Site
 

Flavored Water:
Flavored Water
Vitamin Water
Fitness Water
Clustered Water
Oxygenated Water
Premium Water

Farm salmon fiasco joins history of food scares
We have a rich history of health scares, great trumped-up phony hazards that supposedly lurk in our food and environment. Cancer-causing agents, identified by the thousands, march through the media almost daily. The big ones—from electromagnetic fields to alar to PCBs and trans fats—linger for years in the public mind before they eventually fade. Sometimes whole industries are wiped out or are traumatized.
Salmon: Down on the Farm
It’s important to eat fish because of its heart-healthy omega-3 fats. Salmon has been catching up with tuna, America’s favorite fish, in large part because it is rich in omega-3s.