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Smoked Salmon Sockeye Style

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Smoked Salmon Sockeye Style

	Salmon
	Country:	United States
	Region:	Alaska
	Placename:	Ketchikan
	Species:	Sockeye Salmon
	Source:	Wild

	Smoked Salmon Sockeye Style
	Smoked Salmon Sockeye Style, the best-known Northwest Salmon, has exceptionally rich flavor, reddish color and firm texture. After being delivered to the smokehouse in Alaska within days of being caught, only the best Sockeye Salmon are selected for smoking. Once selected, the Sockeye Salmon are hand filleted and soaked in traditional Native American brine. The Sockeye Salmon are then smoked over alder wood fires to succulent perfection. Finally, each fillet is inspected before it is sealed in a gold foil pouch known as a retort locking in the Salmon’s freshness and rich flavor. The gold foil pouch is then packed in our award-winning gift box for further protection. No preservatives, coloring, oils or artificial ingredients are ever added to these Kosher-certified Sockeye Salmon fillets.

Smoked Salmon Sockeye Style
INCREDIENTS:

Wild Sockeye Salmon

Salt

Sugar

Spices

Wood Smoke

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	Flavored Water: Flavored Water Vitamin Water Fitness Water Clustered Water Oxygenated Water Premium Water



	History of Lox Lox is another name for “smoked salmon,” commonly served as an appetizer in up-scale restaurants. The term “lox” comes from Lachs, the German word for salmon. But Lox is actually not smoked.

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