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Home / Salmon Products / Alaska (US) / Silver Lining /

Hot Smoked King Salmon

Wild | Hot Smoked | Alder

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Hot Smoked King Salmon

	Salmon
	Country:	United States
	Region:	Alaska
	Placename:	Ketchikan
	Species:	King (Chinook) Salmon
	Source:	Wild

	Hot Smoked King Salmon
	Hot Smoked King Salmon is cooked and smoked at high temperatures to achieve a moist, succulent flavor like salmon just off the barbeque. King salmon is coveted world – wide for it’s subtle flavor and firm orange – red flesh. Silver Lining Hot Smoked King Salmon is wild – caught and preservative free.

Hot Smoked King Salmon
INCREDIENTS:

Wild King Salmon

Salt

Sugar

Wood Smoke

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	Flavored Water: Flavored Water Vitamin Water Fitness Water Clustered Water Oxygenated Water Premium Water



	History of the canning process The canning process dates back to the late 18th century in France when the Emperor Napoleon Bonaparte, concerned about keeping his armies fed, offered a cash prize to whomever could develop a reliable method of food preservation. Nicholas Appert conceived the idea of preserving food in bottles, like wine. After 15 years of experimentation, he realized if food is sufficiently heated and sealed in an airtight container, it will not spoil.

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