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Hot Smoked Sockeye Salmon

Wild | Hot Smoked

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Hot Smoked Sockeye Salmon

	Salmon
	Country:	United States
	Region:	Alaska
	Placename:	Ketchikan
	Species:	Sockeye Salmon
	Source:	Wild

	Hot Smoked Sockeye Salmon
	Hot Smoked Sockeye Salmon is cooked and smoked at high temperatures to achieve a moist, succulent flavor like salmon just off the barbeque. Known for its fiery-red flesh and rich flavor, Sockeye Salmon is regarded as the premier Alaskan salmon. Silver Lining Hot Smoked Sockeye Salmon is wild – caught and preservative free.

Hot Smoked Sockeye Salmon
INCREDIENTS:

Wild Sockeye Salmon

Salt

Sugar

Wood Smoke

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	History of the canning process The canning process dates back to the late 18th century in France when the Emperor Napoleon Bonaparte, concerned about keeping his armies fed, offered a cash prize to whomever could develop a reliable method of food preservation. Nicholas Appert conceived the idea of preserving food in bottles, like wine. After 15 years of experimentation, he realized if food is sufficiently heated and sealed in an airtight container, it will not spoil.

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