Silver Lining’s Nova – Scotia style Sockeye lox is prepared from fresh wild Alaskan sockeye salmon. Delicately alder smoked and expertly brined in brown sugar to bring out a truly tantalizing flavor profile in each fillet.
Silver Lining Sockeye Lox is wild – caught and preservative free.
History of the canning process
The canning process dates back to the late 18th century in France when the Emperor Napoleon Bonaparte, concerned about keeping his armies fed, offered a cash prize to whomever could develop a reliable method of food preservation. Nicholas Appert conceived the idea of preserving food in bottles, like wine. After 15 years of experimentation, he realized if food is sufficiently heated and sealed in an airtight container, it will not spoil.