**Silver Lining Seafoods

Silver Lining Seafoods

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Silver Lining Seafoods

Silver Lining Seafoods was founded in Ketchikan, Alaska 1981. Traditional Alaskan values of independence, hard work and succulent seafood products remain at the core of Silver Lining Seafoods - a world wide supplier of wild seafood.

Silver Lining Seafoods are dedicated to sound and ecological practices that preserve Alaska's wild seafood stocks. From the dock to the plate, count on Silver Lining to provide 100% natural and wild seafood products.

 
Sockeye Lox Sockeye Lox
Silver Lining’s Nova – Scotia style Sockeye lox is prepared from fresh wild Alaskan sockeye salmon. Delicately alder smoked and expertly brined in brown sugar to bring out a truly tantalizing flavor profile in each fillet. more info »
 
 
Hot Smoked King Salmon Hot Smoked King Salmon
King salmon is coveted world – wide for it’s subtle flavor and firm orange – red flesh. Silver Lining Hot Smoked King Salmon is wild – caught and preservative free. more info »
 
 
Hot Smoked Sockeye Salmon Hot Smoked Sockeye Salmon
Hot Smoked Sockeye Salmon is cooked and smoked at high temperatures to achieve a moist, succulent flavor like salmon just off the barbeque. more info »
 
 

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History of the canning process
The canning process dates back to the late 18th century in France when the Emperor Napoleon Bonaparte, concerned about keeping his armies fed, offered a cash prize to whomever could develop a reliable method of food preservation. Nicholas Appert conceived the idea of preserving food in bottles, like wine. After 15 years of experimentation, he realized if food is sufficiently heated and sealed in an airtight container, it will not spoil.