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Cold-Smoked Sockeye Salmon

Wild | Cold Smoked | Alder

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Cold-Smoked Sockeye Salmon

	Salmon
	Country:	United States
	Region:	Alaska
	Placename:	Juneau
	Species:	Sockeye Salmon
	Source:	Wild

	Cold-Smoked Sockeye Salmon
	Cold-Smoked products are mild-cured and lightly smoked. Developed in Europe and refined by Taku Smokeries, this is the Old World method of preserving Salmon. This Salmon has a delicate, fleshy texture and is generally served in paper-thin slices.

Cold-Smoked Sockeye Salmon
INCREDIENTS:

Wild Sockeye Salmon

Salt

Sugar

Wood Smoke

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	Salmon Can Labels: Canned History First there were rugged mountains and silvery fish. Then came the beaver, the Mountie, and the native chief on horseback. During the war, fish came back — this time shaped like torpedoes — and warships replaced the mountainous backdrop. Peacetime brought rosy-cheeked housewives and smiling men proudly displaying their catch.

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