Indigenous to the Pacific Northwest, our Salmon Jerky is a hybrid of our two smoking styles. Like Alaskan-Style Hot-Smoked Salmon, the Jerky is cured in a liquid brine. Then, like our Lox, it is smoked at a low temperature. But unlike the Lox, it is smoked for a very long time so it will dry out completely.
Available both in Peppered and Regular Salmon Jerky
Salmon Can Labels: Canned History
First there were rugged mountains and silvery fish. Then came the beaver, the Mountie, and the native chief on horseback. During the war, fish came back — this time shaped like torpedoes — and warships replaced the mountainous backdrop. Peacetime brought rosy-cheeked housewives and smiling men proudly displaying their catch.