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Home / Salmon Products / Alaska (US) / |
| Alaska Smokehouse
Alaska Smokehouse is one of the few companies in the industry where wild Alaskan Salmon are smoked at the source, in Alaska. This ensures that only the freshest, highest-grade salmon are used in our smokehouse. Our smoking facility is located right on the docks in Ketchikan, Alaska, where salmon are delivered directly from the fishing fleet. |
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| Ed’s Kasilof Seafoods
Ed’s Kasilof Seafood’s is a family owned and operated gourmet Seafood Company. We have been buying wild Alaskan salmon and processing gourmet seafood since 1970. |
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| Santa's Smokehouse
Santa's Smokehouse is located in Fairbanks, Alaska. We began commercially catching and processing our own wild salmon in 1984. From there we have expanded to smoking and custom wild game processing. |
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| Silver Lining Seafoods
Silver Lining Seafoods was founded in Ketchikan, Alaska 1981. Traditional Alaskan values of independence, hard work and succulent seafood products remain at the core of Silver Lining Seafoods - a world wide supplier of wild seafood. |
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| Taku Smokeries
Each year, Taku Fisheries purchases and processes over six million pounds of fish from local Alaskan fishermen. Although the bulk of Taku Fisheries' production flows into domestic and foreign wholesale markets, Taku Smokeries is able to select the best quality fresh fish from the catch for its own smokehouse and Mail Order needs. |
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PCBs in farmed salmon Seven of ten farmed salmon purchased at grocery stores in Washington DC, San Francisco, and Portland, Oregon were contaminated with polychlorinated biphenyls (PCBs) at levels that raise health concerns, according to independent laboratory tests commissioned by Environmental Working Group.
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© 2008 Fine Salmon