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Hot Smoked Wild King Salmon

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Hot Smoked Wild King Salmon

	Salmon
	Country:	Canada
	Region:	British Columbia
	Placename:	Queen Charlotte Island
	Species:	King (Chinook) Salmon
	Source:	Wild

	Hot Smoked Wild King Salmon
	The tradition continues at our family owned and operated smokehouse, as we follow the time-honored techniques for curing and smoking seafood. The elders of the Haida and Tahltan first nations smoked salmon as a staple but also gave this as a gift in high esteem, sharing their bounty with friends and visiting tribes. Smoked King Salmon, hand filleted, traditionally custom smoked then vacuum sealed in a gold pouch and gently cooked. No refrigeration required until opened.

Hot Smoked Wild King Salmon
INCREDIENTS:

Wild King Salmon

Salt

Sugar

Wood Smoke

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	Salmon Species The salmon is a world traveller. It is an anadromous fish - one that spawns in fresh water but spends much of its life at sea. Know your salmon species, it's important.

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