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Indian Candy

Wild | Hot Smoked

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Indian Candy

	Salmon
	Country:	Canada
	Region:	British Columbia
	Placename:	Queen Charlotte Island
	Species:	Sockeye Salmon
	Source:	Wild

	Indian Candy
	A Black Bear specialty. Sliced strips of Sockeye Salmon are cured in brown sugar brine. After the salmon is cured, it is hot smoked and vacuum-sealed. The result is a flaky strip of salmon that has a subtly sweet smoky flavour

Indian Candy
INCREDIENTS:

Wild Sockeye Salmon

Salt

Sugar

Wood Smoke

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	Salmon Species The salmon is a world traveller. It is an anadromous fish - one that spawns in fresh water but spends much of its life at sea. Know your salmon species, it's important.

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