Black Bear Company Store


Black Bear Company Store Serious about Smoked Salmon

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	Black Bear Company Store Smoking and curing seafood is a time-honored tradition. The elders of the Haida first nations smoked salmon as a healthy staple but also gave this as a gift in high esteem, sharing their bounty with friends and visiting tribes. Either for a healthy choice for yourself or as a gift, now you can enjoy one of the world's great delicacies, smoked salmon. The quality is unmatched. Enjoy the real taste of wild salmon that the Charlottes are known for.
	Hot Smoked Wild King Salmon Smoked King Salmon, hand filleted, traditionally custom smoked then vacuum sealed in a gold pouch and gently cooked. No refrigeration required until opened. more info »
	Smoked Sockeye Salmon Smoked Wild Sockeye Salmon, hand filleted, traditionally custom smoked then vacuum sealed in a gold pouch and gently cooked. No refrigeration required until opened. Presented in an attractive gift box that is designed as a keepsake. more info »
	Smoked Sockeye Lox Sockeye salmon, also known as Lox, is referred by many to be a light smoke, leaving the salmon moist and not salty. more info »
	Indian Candy A Black Bear specialty. Sliced strips of Sockeye Salmon are cured in brown sugar brine. After the salmon is cured, it is hot smoked and vacuum-sealed. more info »

	Black Bear Company Store Bowen Island British Columbia Canada V0N 1G0 Tel (604) 947-9040 Fax (604) 947-9041

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	Salmon Species The salmon is a world traveller. It is an anadromous fish - one that spawns in fresh water but spends much of its life at sea. Know your salmon species, it's important.