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Smoked Sockeye Salmon

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Smoked Sockeye Salmon

	Salmon
	Country:	Canada
	Region:	British Columbia
	Species:	Sockeye Salmon
	Source:	Wild

	Smoked Sockeye Salmon
	Sockeye is the richest and most robust of Salmon, known for its firm deep red flesh. The smoked filet is trimmed or portioned and packed into a gold foil retort pouch under vacuum. This retort pouch with the salmon in it is then heat processed to ensure preservation and shelf stability without refrigeration. The resulting product has been cooked in its own juices to create a succulent seafood treat. Although this is smoked salmon, the heat processing has altered the texture so that this is a new, unique gourmet product unlike lox or any of the other smoked salmon products-all of which require refrigeration. This product makes a fine addition to the finest of tables and yet is an excellent addition to the menu of the outdoorsmen. Either way it is extremely tasty, affordable, and convenient.

Smoked Sockeye Salmon
INCREDIENTS:

Wild Sockeye Salmon

Salt

Wood Smoke

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	History of Lox Lox is another name for “smoked salmon,” commonly served as an appetizer in up-scale restaurants. The term “lox” comes from Lachs, the German word for salmon. But Lox is actually not smoked.

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