This is one of our most popular products and is produced in the traditional Irish way. Smoked in Oak shavings, it retains is pure nature by giving you a succulent and delicate flavour. This is Salmon at its best
Farm salmon fiasco joins history of food scares
We have a rich history of health scares, great trumped-up phony hazards that supposedly lurk in our food and environment. Cancer-causing agents, identified by the thousands, march through the media almost daily. The big ones—from electromagnetic fields to alar to PCBs and trans fats—linger for years in the public mind before they eventually fade. Sometimes whole industries are wiped out or are traumatized.