Galway Bay Salmon is sourced from the unpolluted waters off the Clare, Galway and Mayo coasts.
Because our factory is literally on the shore of Galway Bay we are never more than 45 minutes from the fishing boats landing their catch.
Stringent quality control checks ensure that only the freshest, choicest salmon are selected for smoking.
No additives used, we still use just the same basic ingredients ...sea salt , oak chippings and the freshest salmon in the west. State of the art modern smoking kilns.