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Barbecued Salmon

Farm Raised | Hot Smoked | oak/beech/ash
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Barbecued Salmon


Barbecued Salmon Bottled Water Info Salmon
  Country: Ireland
  Region: Blackwwater Valley
  Placename: Curraglass
  Species: Atlantic Salmon
  Source: Farm Raised
 
Barbecued Salmon
  Barbecued salmon is hot cooked as well as smoked. First, SeaStar marinates the salmon in a brine with a taste of lemon and a sprinlking of spices.

Then into the oven they go where the smoke of native hardwoods circulates round the cooking fish.

The salmon is sliced thick and the result is like something you'd order in a restaurant

 
Barbecued Salmon
INCREDIENTS:

  Atlantic Farm Raised Salmon
  Salt
  Sugar
  Wood Smoke
  Herbs
 



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