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Smoked Wild Irish Salmon

Wild | Cold Smoked | oak

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Smoked Wild Irish Salmon

	Salmon
	Country:	Ireland
	Region:	South West Ireland
	Placename:	Lackabane, Killarney
	Species:	Atlantic Salmon
	Source:	Wild

	Smoked Wild Irish Salmon
	The salmon is filleted and trimmed by hand - it is then salted and rinsed many times in natural spring water. Once prepared, the salmon filets are smoked in a specially designed oven using smoldering oak chips for several hours. Finally, the fillets are chilled, pin boned and vacuum-sealed, now ready for worldwide distribution.

Smoked Wild Irish Salmon
INCREDIENTS:

Atlantic Wild Salmon

Salt

Wood Smoke

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