Spillane Seafoods

Spillane Seafoods, a family run business, is situated on the shores of the beautiful lakes of Killarney. Close by, the mighty Atlantic Ocean is home to some of the World's finest salmon fishing grounds.

Salmon are spawned in the pure rivers of Kerry during the autumn. The following springtime, the young salmon (smolts) navigate their way to the open sea, where they will spend the next three to four years feeding and growing.

Then, in a miracle of nature, these salmon will return homeward, finding unerringly the exact river in which they were spawned.

As they return, they are caught by local fisherman and so begins the process of preparation for smoking.

The salmon is filleted and trimmed by hand - it is then salted and rinsed many times in natural spring water. Once prepared, the salmon filets are smoked in a specially designed oven using smoldering oak chips for several hours.

Finally, the fillets are chilled, pin boned and vacuum-sealed, now ready for worldwide distribution.

This unique process makes Spillane's Oak-Smoked Killarney Salmon the most desired of all Irish Smoked Salmon.

Flavored Water:
Flavored Water
Vitamin Water
Fitness Water
Clustered Water
Oxygenated Water
Premium Water