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Home / Salmon Products / Ireland / |
| Irish Salmon Products
For centuries, salmon has been smoked in Ireland using time-honoured techniques which capture and enhance the flavour and texture of this great Atlantic fish. Irish salmon has a firm, lean flesh which gives this king of fish its distinctive and greatly sought after texture. Traditionally smoked over oak, smoked Irish salmon acquires inimitable dark orange colour and subtle flavour, so savoured by the connoisseur. Smoked Irish salmon suits every season and every occasion - from an informal brunch to a sumptuous banquet. |
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Burren Smokehouse
The Burren Smokehouse is a family run organisation that was set up in 1989 by Birgitta & Peter Curtin. Burren believes in Finest Quality Food Products, Good customer care and a good group of Team workers to ensure to keep up our standards. |
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Dunn's of Dublin
Established in 1822, Dunn's of Dublin are Ireland's oldest and most prestigous producer of Smoked Irish Wild Salmon. |
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Galway Bay Sea Foods
Galway Bay Sea Foods is a family owned fish processing business located beside Galway Bay in the west of Ireland. |
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Kinvara
Kinvara uses only the finest raw material available - Organic Irish Salmon. Employing traditional, age old, smoking techniques in a state of the art HACCP approved Smokehouse to produce an Organic Smoked Salmon rated No1 by BBC Good Food Program. |
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SeaStar
SeaStar was founded in 1946 in the small village of Curraglass in the very heart of Ireland's Blackwater Valley. For over a 50 years the Carr family has supplied locals with traditional smoked fish. |
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Spillane Seafoods
Spillane Seafoods, a family run business, is situated on the shores of the beautiful lakes of Killarney. Close by, the mighty Atlantic Ocean is home to some of the World's finest salmon fishing grounds. |
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Ummera
For over thirty years Ummera has built up an enviable reputation for producing some of the finest smoked salmon available. They have concentrated on smoking the Wild Atlantic Salmon which are caught by fishermen as the salmon return from their feeding grounds in the North Atlantic |
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History of Lox Lox is another name for “smoked salmon,” commonly served as an appetizer in up-scale restaurants. The term “lox” comes from Lachs, the German word for salmon. But Lox is actually not smoked.
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© 2008 Fine Salmon