
Main-ly Smoked Salmon Serious about Smoked Salmon

	Salmon Products
	Salmon & Food
	Salmon & Wellness
	Salmon News
	Salmon Resources
	Salmon FAQ

Home / Salmon Products / Maine (US) / Maine-ly Smoked Salmon /

Cold Smoked Fillets

Farm Raised | Cold Smoked

< previous

next >

Cold Smoked Fillets

	Salmon
	Country:	USA
	Region:	Main
	Placename:	Passamaquoddy Bay
	Species:	Atlantic Salmon
	Source:	Farm Raised

	Cold Smoked Fillets
	The slower cold smoking process yeilds a more subtle flavor. Cold Smoking requires a temperture of not more than 70°F . The cold smoked meat will be sweeter and the texture more silky and easy to slice. These fillets receive the same chilling process as the hot smoked fillets, and once smoked they are packaged in individual packages as shown.

Cold Smoked Fillets
INCREDIENTS:

Atlantic Farm Raised Salmon

Salt

Sugar

Wood Smoke

Web Site

	Flavored Water: Flavored Water Vitamin Water Fitness Water Clustered Water Oxygenated Water Premium Water



	Dr. Perricone Salmon Diet Skin rejuvenation is big business, with jars of creams and ointments costing hundreds of rands. An American Yale professor and doctor, Nicholas Perricone, claims that three days on a specified diet will leave you with a radiant and less wrinkly skin. If you think this diet sounds fishy... it is

info@finesalmon.com