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Cold Smoked Portions

Farm Raised | Cold Smoked

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Cold Smoked Portions

	Salmon
	Country:	USA
	Region:	Main
	Placename:	Passamaquoddy Bay
	Species:	Atlantic Salmon
	Source:	Farm Raised

	Cold Smoked Portions
	The more delicate cold smoked protions come in slightly larger individual pieces than the hot smoked porttions but, share the subtle cold smoked flavor of the fillets. Cold Smoking requires a temperture of not more than 70°F . The cold smoked meat will be sweeter and the texture more silky and easy to slice.

Cold Smoked Portions
INCREDIENTS:

Atlantic Farm Raised Salmon

Salt

Sugar

Wood Smoke

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