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Hot Smoked Fillets

Farm Raised | Hot Smoked

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Hot Smoked Fillets

	Salmon
	Country:	USA
	Region:	Main
	Placename:	Passamaquoddy Bay
	Species:	Atlantic Salmon
	Source:	Farm Raised

	Hot Smoked Fillets
	These succulent sides of salmon come out of the hot smoker to be quickly chilled to maintain their marvelous wood smoked flavor. The oven is kept at a constant temperature throuh out the processing. Hot Smoking demands that the fish be cooked to an internal temperature of 150 - 155°F. The result is a hearty smoked flavor and a flaky texture. Packaged as slabs, they come to you in a sealed plastic freezer bag to ensure freshness.

Hot Smoked Fillets
INCREDIENTS:

Atlantic Salmon

Salt

Sugar

Wood Smoke

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