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Hot Smoked Portions

Farm Raised | Hot Smoked

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Hot Smoked Portions

	Salmon
	Country:	USA
	Region:	Main
	Placename:	Passamaquoddy Bay
	Species:	Atlantic Salmon
	Source:	Farm Raised

	Hot Smoked Portions
	Our portions of smoked salmon go through the same smoking and chilling process as their big brother fillets. The oven is kept at a constant temperature throuh out the processing. Hot Smoking demands that the fish be cooked to an internal temperature of 150 - 155°F. The result is a hearty smoked flavor and a flaky texture. Once smoked they are packaged in 16 Oz. packages as shown.

Hot Smoked Portions
INCREDIENTS:

Atlantic Farm Raised Salmon

Salt

Sugar

Wood Smoke

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