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Hot Smoked Salmon Sticks

Farm Raised | Hot Smoked

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Hot Smoked Salmon Sticks

	Salmon
	Country:	USA
	Region:	Main
	Placename:	Passamaquoddy Bay
	Species:	Atlantic Salmon
	Source:	Farm Raised

	Hot Smoked Salmon Sticks
	Just in time for the holidays or any special occasion, smoked salmon sticks. These treats are really delightful and will surprise the most discerning guests at any table. The oven is kept at a constant temperature throuh out the processing. Hot Smoking demands that the fish be cooked to an internal temperature of 150 - 155°F. The result is a hearty smoked flavor and a flaky texture.

Hot Smoked Salmon Sticks
INCREDIENTS:

Atlantic Farm Raised Salmon

Salt

Sugar

Wood Smoke

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