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Ming Tsai Tea Rubbed Smoked Salmon

Farm Raised | Hot Smoked | Oak

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Ming Tsai Tea Rubbed Smoked Salmon

	Salmon
	Country:
	Species:	Atlantic Salmon
	Source:	Farm Raised

	Ming Tsai Tea Rubbed Smoked Salmon
	Perona Farms Smoked Salmon finished with Ming Tsai's Tea Rub. Flavors of Curry and Blackberry are prevalent yet subtle.

Ming Tsai Tea Rubbed Smoked Salmon
INCREDIENTS:

Atlantic Farm Raised Salmon

Salt

Wood Smoke

Ming Tsai's Tea Rub

Curry

Blackberry

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	Flavored Water: Flavored Water Vitamin Water Fitness Water Clustered Water Oxygenated Water Premium Water



	A History of Smoke Preservation Foods have been preserved by smoke-curing since before the dawn of recorded history. People in all cultures the world over have relied on the smoke-curing of fish and meat products for long-term storage.

	History of Lox Lox is another name for “smoked salmon,” commonly served as an appetizer in up-scale restaurants. The term “lox” comes from Lachs, the German word for salmon. But Lox is actually not smoked.

	History of the canning process The canning process dates back to the late 18th century in France when the Emperor Napoleon Bonaparte, concerned about keeping his armies fed, offered a cash prize to whomever could develop a reliable method of food preservation. Nicholas Appert conceived the idea of preserving food in bottles, like wine. After 15 years of experimentation, he realized if food is sufficiently heated and sealed in an airtight container, it will not spoil.

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