American Smokehouse & Seafood CompanyLocated on the
beautiful Southern Oregon Coast just three miles north of the Oregon-California
border in Salmon fishing country. The Great American Smokehouse & Seafood
Company uses an old fashioned smoked salmon process which has been handed down
from the old country to today's fourth
generation.
Lee and Nancy Myers and son Lee Jr. have continued and perfected the slow
carefully tended smoking process which takes an average of three days to
complete. Five days for Lee's famous Indian style Smoked Salmon Jerky. Our
smoking process turns the salmon and tuna into a beautiful red or golden color
without the use of artificial coloring or additives.
Lee
and Nancy started the Smokehouse after 20 years of commercial fishing on the
Pacific Ocean, from Canada to Mexico. The "Navarro" pictured above was their
last vessel. They raised their two children while living aboard their commercial
fishing boats. Lee and Nancy retired from commercial fishing in 1982, having
spent all of their lives fishing. Knowing it better than anything else, they
could do nothing but remain involved with fish.
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Smoked Chinook Salmon