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Smoked Organic Salmon

Farm Raised | Cold Smoked | Oak

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Smoked Organic Salmon

	Salmon
	Country:	United Kingdom
	Region:	Scotland
	Placename:	Orkney
	Species:	Atlantic Salmon
	Source:	Farm Raised

	Smoked Organic Salmon
	Organic Salmon, carefully smoked and cured in Orkney using traditional methods without any artificial colourings or preservatives. Natural English Oak gives a wholesome undertone of taste while the smoking is completed using carefully selected wood from SW France to create the excellent result that you are about to experience. Applesmoke smoked organic salmon is ready sliced and vacuum packed. It will keep refrigerated for 2 to 3 weeks after delivery. It also freezes well and can be refrigerated for 2 weeks after defrosting.

Smoked Organic Salmon
INCREDIENTS:

Atlantic Farm Raised Salmon

Salt

Wood Smoke

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