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Kiln Roasted Smoked Salmon

Farm Raised | Hot Smoked | Oak

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Kiln Roasted Smoked Salmon

	Salmon
	Country:	United Kingdom
	Region:	Scotland
	Species:	Atlantic Salmon
	Source:	Farm Raised

	Kiln Roasted Smoked Salmon
	Won Gold at the West Country Food Awards 2001. 2 slices of a boneless side of salmon marinated in sea salt and muscavado sugar, roasted in honey over hickory and oak. Kiln roasted salmon is delicious served as part of a starter with other smoked foods or as a cold main dish (2 slices per person) with mayonnaise and new potatoes. For more serving ideas and slicing instructions click on recipes.

Kiln Roasted Smoked Salmon
INCREDIENTS:

Atlantic Farm Raised Salmon

Salt

Sugar

Wood Smoke

Honey

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