Dartmouth Smokehouse


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	Dartmouth Smokehouse The Dartmouth Smokehouse is a long established family owned producer of the finest cured and smoked foods. From the fully licensed premises, the aim is to provide top quality products at competitive prices, employing traditional methods under modern conditions. Dartmouth Smokehouse takes great care when choosing the raw materials to ensure that we source the finest quality produce from local farms and the best ocean fresh fish. Dartmouth Smokehouse has won 35 West Country Food awards in the past five years. 2001 has been our most successful year to date; from six entries we received four gold and two silver medals, making it the most highly decorated smokehouse in the country. This year's gold award winners were smoked salmon, smoked chicken breast with tarragon, kiln roasted salmon basted with honey and hot smoked over oak, and dry cured back bacon, cold smoked over applewood and oak.
	Gravlax Fresh Atlantic salmon is marinated in cane sugar, sea salt, black pepper, brandy and dill. We do not take any short cuts on this delicate Norwegian speciality. more info »
	Shetland Smoked Salmon Dartmouth, where it is cured to our own award winning recipe and cold smoked with no short cut techniques. more info »
	Kiln Roasted Smoked Salmon Won Gold at the West Country Food Awards 2001. 2 slices of a boneless side of salmon marinated in sea salt and muscavado sugar, roasted in honey over hickory and oak. more info »

	DartmouthSmokehouse Nelson Road, Dartmouth, Devon, UK, TQ6 9LA Tel: 01803 833123 Fax: 01803 835446

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