Glencree Smokehouse


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	Glencree Smokehouse Glencree use only the finest quality salmon from the cold clear lochs and waters of the Scottish Highlands and Islands. Our salmon arrive fresh on ice early the following morning to be graded, only the absolute finest salmon are then passed for curing and smoking for our own customers. Only when we are satisfied of the quality will the process begin. The salmon are hand filleted, then cured using sea salt before being passed to our master smoker, where the salmon sides are slowly smoked over old oak chips, to give the original cure and taste of Scotland. The smoked sides are then passed to our experienced staff, where hand trimming and the slicing of the sides take place before being vacuum packed to seal in this truly succulent flavour of Scotland. All the processes are stringently controlled, our staff are all trained in a very comprehensive HACCP system, to ensure your smoked salmon reaches you in perfect condition.
	Gravadlax Marinated for 24 hours in sea salt, soft Muscavado sugar, Dill and crushed peppercorns. Supplied with a complimentary portion of Dill and Mustard sauce. more info »
	Smoked Salmon Glencree use only the finest quality salmon from the cold clear lochs and waters of the Scottish Highlands and Islands. more info »
	Honey Roast Smoked Salmon Glencree use only the finest quality salmon from the cold clear lochs and waters of the Scottish Highlands and Islands. This product is honey glazed and hot smoked in the kiln more info »
	Lemon Pepper Roast Smoked Salmon A complete side of salmon coated with a lemon glaze and crushed peppercorns then hot smoke roasted in the kiln. more info »

	Glencree Smokehouse Creeside, Newton Stewart. Scotland TEL: 01671 401402 FAX 01671 401403

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	Atlantic Salmon Many of these runs are now reduced or extinct. However Atlantic salmon can still be found in the rivers of Ireland, the United Kingdom, Canada, the Faroe Islands, Iceland Norway, Sweden, Finland, Russia, France, Spain, Canada and the United States.

	Chinook Salmon Lightly spotted on their blue-green back, chinook salmon live from five to seven years, and weigh up to 120 lb. Also known as springs or kings, they are the most prized game salmon for sport fishers.

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