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Smoked Salmon

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Smoked Salmon

	Salmon
	Country:	United Kingdom
	Region:	Scotland
	Placename:	Glenuig, West Highland
	Species:	Atlantic Salmon
	Source:	Wild

	Smoked Salmon
	Only traditional methods of curing and smoking to enhance the delicate natural flavors and textures are used . Macdonald's does not use any dyes or artificial flavour enhancers in our produce. The highest standards of quality are maintained throughout, from the careful selection of only the very best fresh produce, through the intricate and often lengthy art of smoking, to the finish of packaging and shipping.

Smoked Salmon
INCREDIENTS:

Atlantic Wild Salmon

Salt

Sugar

Wood Smoke

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	Flavored Water: Flavored Water Vitamin Water Fitness Water Clustered Water Oxygenated Water Premium Water



	A History of Smoke Preservation Foods have been preserved by smoke-curing since before the dawn of recorded history. People in all cultures the world over have relied on the smoke-curing of fish and meat products for long-term storage.

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