Macdonald's Smoked Produce


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	Macdonald's Smoked Produce The Macdonald's smokehouse is situated in a part of the West Highlands that is steeped in the history of the Jacobite Risings in the time of Bonnie Prince Charlie. The smokehouse is situated in a tiny Scottish West Highland Village called Glenuig, on the shores of the Sound of Arisaig overlooking the romantic Isle of Skye, and the rugged outlines of Rhum, Eigg and Muck. Each day the gulls wheel and cry as if telling of the turbulent past and tales of daring and courage. In 1746 the two French ships "L’Hereux" band Le Prince de Conti" slipped past the British Navy, foiling a trap set in these very waters to capture Prince Charles Edward Stewart, "Bonnie Prince Charlie". There are many families directly descended from the clansmen who gave their lives following him in to battle. It is here that the hills bow down to the sea, the Red Deer roam freely grazing around the scattered settlements, Otters gambol amongst the rocks and boulders of the shoreline and Golden eagles wheel overhead. Visitors to this area invariably leave with an indelible memory of serenity and feeling of well-being at having witnessed nature set her own pace of time
	Smoked Salmon Only traditional methods of curing and smoking to enhance the delicate natural flavors and textures are used . more info »
	Roast Smoked Salmon A truly delicious variation on Smoked Salmon. Roast Smoked Salmon has a unique succulence and rich flavour. more info »

	Today, eating habits have demanded that flavours become much more subtle and it is doubtful that anyone could palate the overbearing strength of the traditional smoked offerings of a century ago. Smoking is now used to enhance flavour in a delicate manner rather than to give added shelf life. These factors make the "traditional style" food smoker's art much more exacting with constant fine tuning, as eating trends continue to favour the used of computerised kilns where all the operator has to do is simply press a button and the machine does the rest. At Macdonald’s Smoked Produce, traditional values are still upheld. The kilns rely on a natural draught to give a steady burning rate to the oak shavings from old whisky casks. The kiln operator knows by an experienced eye and a keen instinct just when the product is ready to come out. It is with these values that Macdonald’s have won such International acclaim and a string of top awards from the gourmet industry.

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	A History of Smoke Preservation Foods have been preserved by smoke-curing since before the dawn of recorded history. People in all cultures the world over have relied on the smoke-curing of fish and meat products for long-term storage.

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