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Home / Salmon Products / Scotland (UK) / |
| Applesmoke Salmon
The origins of this delicious recipe are lost in the distant past. When Andrew was only 17 years old he praised an old fisherman's smoked sprats. This Ancient Mariner gave young Andrew his secret recipe which he has kept safely to this day. |
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| Dartmouth Smokehouse
The Dartmouth Smokehouse is a long established family owned producer of the finest cured and smoked foods. From the fully licensed premises, the aim is to provide top quality products at competitive prices, employing traditional methods under modern conditions. |
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| Glencree Smokehouse
Glencree specialise in traditionally smoked salmon, dry cured with sea salt and then smoked over old oak chips. Glencree use nothing other than oak chips in the smoking process, our customers tell us they prefer this traditional cure and taste of Scotland. |
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| Kinlochawe & Company
Kinlochawe & Company is a small independent company who provides a quality service for discerning customers. They supply wholesale and retail outlets. |
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| Lossie Seafood
On the shores of the Moray Firth, Lossie Seafoods has specialized in providing premium quality seafood products for three generations. Lossie Seafoods has earned a well-deserved world-wide reputation for excellence and always ensures that only the freshest salmon from known suppliers are purchased. |
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| Macdonald's Smoked Produce
At Macdonald’s Smoked Produce, traditional values are still upheld. The kilns rely on a natural draught to give a steady burning rate to the oak shavings from old whisky casks. The kiln operator knows by an experienced eye and a keen instinct just when the product is ready to come out. It is with these values that Macdonald’s have won such International acclaim and a string of top awards from the gourmet industry. |
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| Pinney's of Scotland
Pinney's has always sought to capture what they believe to be the essence of Scotland in the food they make. From the rolling hills of Annandale, South West Scotland, Pinney's proudly presents its selection of smoked salmon. |
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| Shetland Smokehouse
The Shetland Smokehouse was founded in 1986, by Dave & Debbie Hammond after a pilot scheme based at their home in Reawick. Initially sourcing wild salmon locally and from Caithness. |
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PCBs in farmed salmon Seven of ten farmed salmon purchased at grocery stores in Washington DC, San Francisco, and Portland, Oregon were contaminated with polychlorinated biphenyls (PCBs) at levels that raise health concerns, according to independent laboratory tests commissioned by Environmental Working Group.
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© 2008 Fine Salmon