Prized the world over for its magnificent red color, firm texture and distinctive flavor. Nova - Style Wild Sockeye Salmon also has the most naturally abundant omega - 3 oil content than any other salmon species.
This is a Nova-Style preparation, which means it is cured and cold smoked with alder wood in temperatures ranging from 70 to 85 degrees. The texture is often likened to sashimi and nova-style products are commonly referred to as lox. Portlock Nova - Style Wild Sockeye Salmon is thinly sliced for your convenience.
Portlock’s Nova - Style Wild Sockeye Salmon can be re-frozen or stored in your refrigerator for 21 days