Port Chatham Smoked Seafoods' Portlock Brand

Over seventy years ago, in the small fishing village of Portlock Alaska on the banks of Port Chatham Bay, Norwegian immigrants Anne and Adolph Nilson began developing their art of smoking salmon. They started serving family and friends as they combined the curing and smoking techniques of local Native Americans with age-old Scandinavian and European methods. In 1950, the Nilson’s moved their smoked seafood company to Seattle Washington, an area in the Pacific Northwest known for its abundance of gourmet products.

Today,  Port Chatham Smoked Seafooids' Portlock Brand is synonymous with premium quality smoked seafood as we continue to honor our traditional methods. Portlock products can be found in specialty retail shops, grocery stores, restaurants and hotels as well as on airlines and cruise ships.

Flavored Water:
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Vitamin Water
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Clustered Water
Oxygenated Water
Premium Water