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Smoked Salmon of the World Smaoked Salmon a Treasured Natural Resource

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	Smoked Salmon of the World Delicious with exceptional nutritional value found in few other foods (omega 3 fatty acids), the lovely pink hued salmon can be served in a variety of ways and is always a favorite among fish lovers and enjoyed even by those who are not always fond of fish. The season for the different species of salmon ranges from early summer to late fall, however, the increased production of farm raised salmon has made it available fresh in local supermarkets year round.
	Alaska (US) (5) Alaska Wild Salmon has been the premier fish of America since the beginning of time.	Canada (2) Salmon has been harvested and preserved by native tribes known for their excellent fishing skills.	Ireland (7) For centuries, salmon has been smoked in Ireland using time-honoured techniques.	Maine (US) (2) Honoring fishing tradition and providing year round employment through Atlantic Salmon raised in fish farms.	New Jersey (US) (1) Over the centuries, salt-cured fish became more then just a dietary staple, as it assumed certain mystical qualities.

	Oregon (US) (1) Easy access to the rich fishing grounds for wild Salmon.	Scotland (UK) (8) The classic Scottish Smoked Salmon has been in the news recently but many good producers still source wild atlantic salmon	Washington State (US) (3) Always depended on the salmon culturally, economically and spiritually.
	Salmon are incredible fish traveling thousands of miles throughout their life cycle and within two to five years returning to the very location where they were born to spawn and die. The specific characteristics and life cycles of salmon vary with each species. Their flesh ranges in color from pink to red to orange with some varieties richer in important omega 3 fatty acids than others. For example, chinook and sockeye are fattier fish than pink and chum and contain great amounts of healthy omega 3 fatty acids. Salmon is low in calories and saturated fat, yet high in protein, and a unique type of health-promoting fat, the omega-3 essential fatty acids. As their name implies, essential fatty acids are essential for human health but because they cannot be made by the body, they must be obtained from foods. Fish contain a type of essential fatty acid called the omega-3 fatty acids. Wild-caught cold water fish, like salmon, are higher in omega-3 fatty acids than warm water fish. In addition to their high concentration of omega-3s, salmon are an excellent source of the B vitamins, B12 and niacin, and the trace mineral, selenium.

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	PCBs in farmed salmon Seven of ten farmed salmon purchased at grocery stores in Washington DC, San Francisco, and Portland, Oregon were contaminated with polychlorinated biphenyls (PCBs) at levels that raise health concerns, according to independent laboratory tests commissioned by Environmental Working Group.

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